Preparing Your Whistler Home for Ski Season
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Seasonal Tips

Preparing Your Whistler Home for Ski Season

January 15, 2025
9 min read

As winter arrives and Whistler fills with skiers and snowboarders, a well-prepared home does two things: protects your finishes from salt, moisture, and grit; and delivers a frictionless guest experience. Use this 30‑day readiness plan and room-by-room checklists to get ahead of peak season.

30-Day Ski Season Readiness Plan

  1. Day 30–21: Schedule a whole‑home deep clean; book any trades; order consumables (salt-safe doormats, boot trays, microfiber sets, HEPA vacuum bags).
  2. Day 20–14: Protect and seal (hardwood recoat if due, reseal stone and grout, apply fabric protector to sofas, treat high-traffic rugs).
  3. Day 13–7: Stock and stage (linens, amenities, firewood, hot tub chemicals, humidifiers/dehumidifiers as needed).
  4. Day 6–1: Final pass (windows, fireplace, HVAC filters, checklists printed, labels placed).

The Mudroom Blueprint

This space carries the load. Build it to be self‑cleaning:

  • Oversized boot trays with raised edges; add absorbent runner rated for snow melt.
  • Wall hooks at 2 heights (adults + kids) and open cubbies for helmets and gloves.
  • Dedicated gear towels, a small squeegee, and a ventilated bin for wet items.
  • Boot dryer on a timer; place drip mat beneath.
  • Weekly routine: disinfect trays, launder gear towels, vacuum salt with HEPA, mop with neutral cleaner.

Protecting Floors and Finishes

Salt and melted snow are the main threats.

  • Hardwood: Entry mats inside and out; daily dry mop; weekly neutral cleaner; avoid steam. Consider a maintenance coat if traffic is heavy.
  • Stone and tile: Reseal grout annually; place mats at all entries; use pH‑neutral cleaner only.
  • Carpet and rugs: Pre‑season hot water extraction; runners in traffic lanes; spot clean with oxygen‑based products.

Kitchen and Dining Readiness

Design for heavy use and fast resets:

  • Deep clean appliances; replace any worn bakeware; stock foil, wrap, and food containers.
  • Label shelves so guests return items to logical spots.
  • Stock par levels: 2× sets of linens, 2× dish pods per night booked, spare sponge per stay.

Bedrooms and Bathrooms

  • Launder all bedding including protectors; add extra warmth layers in each closet.
  • Bathrooms: descale shower heads, reseal stone, add non‑slip mats; stock body wash, shampoo, lotion minis.

Air Quality and Moisture Control

  • Target humidity 35–45% to protect wood and reduce condensation.
  • Use vent fans; crack windows briefly after hot tub or showers.
  • Replace HVAC filters; vacuum with HEPA weekly.

Owner vs. Vacation Rental Priorities

  • Owner‑occupied: Emphasize preservation (runners, coasters, felt pads, boot policies).
  • Rental: Emphasize speed and consistency (labeling, laminated SOPs, consumable pars, inspection checklists).

Printable Turnover Checklist

  • ☐ Mudroom emptied, trays sanitized, dryer off
  • ☐ Floors vacuumed/mopped; runners reset
  • ☐ Fireplace cleaned; kindling stocked
  • ☐ Hot tub tested, balanced, covered
  • ☐ Thermostats set; humidifiers filled
  • ☐ Windows and sliders streak‑free
  • ☐ Kitchen restocked to par

When to Bring in Professionals

  • Initial deep clean and floor protection application
  • Grout sealing, stone care, and high window cleaning
  • Guaranteed same‑day turnovers during peak weeks

FAQ

How often should I reseal stone? High‑traffic kitchens and baths: every 6–12 months. Test with a water drop—if it darkens quickly, it’s time.

What’s the best salt strategy? Avoid tracking it in. Use outdoor mats + indoor rugs, vacuum daily, and mop with a neutral cleaner.

Want a done‑for‑you ski‑season setup? Our team can deep clean, stage, label, and create custom SOPs for your property. Request a quote.

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Let our expert team take care of your Whistler property with the same attention to detail we bring to every article.

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